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Mo Zhenchao: champion of the barista contest that poured 100000 cups of coffee
Yesterday morning, Dongguan Wanjiang Batou. Mo Zhenchao makes coffee in his Dejavu Cafe. Face name: Mo Zhenchao Age: 32 label: national barista contest Champion Quotations: I don't know how to describe the importance of the word CO FFEE in my life. She is a friend, a lover and a life. My name is Barista (barista). Three coffees in a row
2015-10-23 Mo Zhen pour out 100000 coffee contest champion yesterday morning Dongguan Wanjiang -
Mo Fan than cup national coffee pull flower creative competition Asian meal gold pick the most brilliant
Professional barista exchange, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Tainan City Asian Restaurant School Coffee Flower Club students participate in Mo Fan Nankai Cup National Coffee Flower Creative Competition, Li Zixuan, Fang Yiwen and Zhong Yuhan won gold, copper and excellent works with high difficulty combination graphics, becoming the most outstanding team. The winning students presented their awards to the school today. Principal Shu Guofan said
2017-10-27 mo fan cup national coffee pull flower creative asian meal pick gold bright eye professional -
Introduction of Ethiopian Coffee Brand TO.MO.CA, the biggest mystery of Ethiopian coffee price
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) do you like to have a cup of coffee before and after dinner every day? Although China is a tea-drinking country, with the advent of globalization, coffee has become an inevitable drink in the lives of many Chinese people. The number of coffee shops is becoming more and more intensive, and the choice is becoming more and more.
2018-03-27 Ethiopia coffee price mystery big brand TO.MO.CA -
4C Association Coffee Certification Coffee Bean Certification quality Coffee
About the translator: Mo Lizhen (1966 ~), female, bachelor degree in agriculture, has been engaged in scientific research, production techniques, training and cup products of small seed coffee in Pu'er since 1988. He has published many papers in Tropical crop Research, Yunnan Hot farming Science and Technology and Tropical Agricultural Science, and published a monograph on High yield and quality cultivation techniques of small seed Coffee. 4C certification
2016-07-11 Association coffee certification coffee beans quality boutique translator -
This is not beer, using nitrogen coffee to repel cool summer.
Professional baristas follow the Coffee Workshop (official Wechat account cafe_style) said that Zuohong, which is mostly reminiscent of handmade jam, and perhaps more delicate flower ice cream made from Taiwan fruit, coffee, seems to be rarely mentioned. As a matter of fact, in the red book shop, you can drink 34 cups of Taiwan coffee every day, even the mixed beans that make Italian style and latte.
2017-07-27 No beer nitrogen coffee repel cool summer professional communication attention. -
How to make espresso powder in proportion to espresso powder
Espresso coffee how to make espresso powder for example, if you walk into the Vivace Espresso coffee shop in Seattle, USA, you usually get a cup of espresso with a gouache ratio of 1:1-1 / 15. David Schomer, the founder of the coffee shop, was the pioneer in the Italian espresso industry at that time and brought this coffee for the first time.
2016-12-27 Italian coffee gouache proportion concentrate coffee powder what? -
Is coffee important to water quality requirements? The water quality that best reflects coffee flavor
Is coffee important to water quality requirements? The water quality that best reflects the flavor of coffee The ancients believed that tea is the god of water, water is the body of tea, non-real water Mo shows its god, and its refined tea Mo peeps its body. Emperor Qianlong, who loved tea, did not hesitate to measure the weight of water in the world, and finally decided that the water of Yuquan Mountain was the first in the world. Scotch whisky, known as the water of life, must be made with this
2017-12-29 coffee for quality requirements important best embodiment flavor water quality -
How to control the ratio of powder to water in Italian concentration and how to evaluate the skills of pressing powder
For example, if you walk into the Vivace Espresso Cafe in Seattle, USA, you will usually get a cup of espresso with a gouache ratio between 1:1 and 1mm. David Schomer, the founder of the coffee shop, was the pioneer in the Italian espresso industry at that time.
2017-01-09 Italian style concentration how control powder proportion making products pressure detection skills -
Mexican coffee basically introduces the delicious quality and correct drinking method of Mexican coffee.
Exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Mexican Coffee basic introduction to the delicious quality of Mexican coffee and the correct way to drink Pinyin: mo xi ge ka fei 1 basic introduction 2 delicious quality 3 Mexican coffee drinking Mexican coffee Mexicans are enthusiastic and optimistic, which is perfectly reflected by the chocolate in Mexican coffee. Mexico
2017-12-26 Mexico coffee basic introduction delicious quality correct drinking professional -
Fine coffee producing area American and Mexican coffee beans
A brief introduction to Mexican Coffee Mexico is close to the United States to the north of Mexico. Due to geographical and climatic reasons, its coffee growing area is close to Guatemala, the production classification belongs to the Central American type, and its coffee output ranks fourth in the world. Brother Mo, about 70% of his coffee is exported directly to the United States, which is washed and divided into three grades according to their height. Generally speaking, the evaluation of Mexican coffee
2014-09-16 Fine coffee producing area America and Mexico coffee beans -
How many stores are there in seesaw coffee in which country? Boutique coffee Seesaw has entered Chengdu.
After SeesawCoffee opened its first SeesawMini store in Nanjing and attracted wide attention in the industry, SeesawCoffee finally opened its store in Chengdu! On April 22nd, SeesawCoffee announced on its official Wechat account that it will officially enter Chengdu.
2022-04-27 Seesaw coffee which country several stores boutique Seesa -
Introduction to the producing countries of fine coffee beans in Mexico
Mexico is close to the United States to the north. Due to geographical and climatic reasons, its coffee growing area is close to Guatemala, the production classification belongs to the Central American type, and its coffee production ranks fourth in the world. Brother Mo, about 70% of his coffee is exported directly to the United States, which is washed and divided into three grades according to their height. Generally speaking, the evaluation of Mexican coffee is moderate aroma and mild elegance.
2015-04-17 Mexico coffee boutique coffee beans producing country introduction north close to -
Coffee production fourth in the world Central America and Mexico boutique coffee beans
Mexico is close to the United States to the north. Due to geographical and climatic reasons, its coffee growing area is close to Guatemala, the production classification belongs to the Central American type, and its coffee production ranks fourth in the world. Brother Mo, about 70% of his coffee is exported directly to the United States, which is washed and divided into three grades according to their height. Generally speaking, the evaluation of Mexican coffee is moderate aroma and mild elegance.
2014-09-18 Fine coffee beans from Central America and Mexico fine coffee beans from Central America. -
Coffee output ranks fourth in the world. Central America and Mexico produce boutique coffee beans.
A brief introduction to Mexican Coffee Mexico is close to the United States in the north. Due to geographical and climatic reasons, its coffee growing area is close to Guatemala, the production classification belongs to the Central American type, and its coffee output ranks fourth in the world. Brother Mo, about 70% of his coffee is exported directly to the United States, which is washed and divided into three grades according to their height. Generally speaking, the evaluation of Mexican coffee is moderate.
2014-07-22 Mexican coffee beans Central American boutique coffee beans boutique single coffee beans -
Online celebrity brands are mired in the storm of using materials! Latest response
▲ click follow | Daily boutique Coffee Culture Magazine Coffee Workshop previously got into controversy because of its high price and the product is suspected to have plant fat powder. It was published on August 4 that from August 1, the milk will be upgraded to a new version of milk base, which has no plant fat powder, no hydrogenation process, and no artificial anti-fat.
2023-08-07 -
Introduction to the planting environment of Bolivian coffee with dry flavor of almonds
(1) the Movement for Socialism (Movimiento Al Socialismo): founded in 1995. The ruling party. The emerging leftist political parties are widely participated in the national democratic forces. Oppose neoliberal economy and economic globalization. The largest political force in the Bolivian parliament. The party's leader is President Juan Evo Morales Emma (Juan Evo MORALES Ayma). (2) Poly
2016-08-17 Almonds fragrant Bolivia coffee flavor taste planting environment producing area medium -
Introduction to the treatment method of planting and Development History of single Coffee Bean Flavor description in Ethiopia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia is an important boutique coffee producing area and is currently the place where coffee is grown. If you mention Ethiopia, you must know Yegashafi. Today, let's take a look at the special feature of this producing area. Ethiopia is the birthplace of Arabica species and has diversity.
2017-06-03 Ethiopia coffee single bean flavor description variety planting development history -
The representative of small and beautiful: AtropampterterND
AND is the abbreviation of Artisan N Design. The coffee shop is located in Hannan Cave in Seoul. There are hundreds of coffee shops nearby. Every time I go to Hannan Cave, it is one of the places I must go. Although the storefront space is not large, the texture and detail handling are definitely worth appreciating. It is a small and beautiful representative boutique cafe. They use coffee and homemade desserts from Alex The Coffee Lab, a famous Korean coffee expert.
2017-02-17 Small and beautiful representative amp AND Artisan Desig -
Can the bitter and sour coffee beans be blended together?
To make strong sour coffee beans, it is necessary to use Kilimanjaro coffee beans, on this basis, with Ethiopia's soft mocha plateau hara, Brazilian beans and moderate acidity Hawaii Kona, so that you can mix a comprehensive coffee formula with outstanding sour flavor: Guatemala SHB (40%), Kilimanjaro AA (30%), Mo.
2016-06-28 Bitter heavy strong coffee beans can mix together make taste -
The correct way of fine coffee latte
Brew coffee in a mocha pot, or an American coffee maker, but make it a little stronger. After cooking, set aside the preparation method of latte coffee. Heat the milk in the microwave oven, then pour it into a milk foam machine to beat the foam. After scraping off the upper layer of coarse foam, pour it into a goblet, accounting for about 2 grams. 3. The method of making latte slowly injects the coffee into the goblet, when the coffee floats
2016-06-15 Boutique coffee latte correct practice use Mo card pot boil American style